Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, khaman daal dhokla taste of gujrat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Khaman daal Dhokla taste of gujrat is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Khaman daal Dhokla taste of gujrat is something which I have loved my whole life.

Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. It is also called Khaman Dhokla. Dhokla is famous food in Gujrat. And today I'm going to tell you the recipe of Gujrati Style dhokla.

To get started with this particular recipe, we must first prepare a few components. You can have khaman daal dhokla taste of gujrat using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khaman daal Dhokla taste of gujrat:

1. Prepare mogar dal
2. Prepare gram dal
3. Make ready Sugar
4. Prepare Lemon juice
5. Make ready Turmeric powder
6. Prepare Salt
7. Get For Tadka
8. Get Oil
9. Make ready Mustard seed
10. Take Sugar
11. Take Lemon juice
12. Prepare Water
13. Take Few curry
14. Make ready Coriander for garnishing
15. Make ready Eno pouch

Not only do they taste heavenly, they are light on the tummy and can serve as any-time snacks. Some of us may get confused between dhokla and khaman as both of them look pretty similar. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as compared to wheat flour.

Instructions to make Khaman daal Dhokla taste of gujrat:

1. Soak both daal for 1/2 hour and ready smooth paste in mixer
2. Now pour the paste in bowl and add turmric powder, sugar,salt and lemon juice,whisk in one direction.rest in 20 minutes then add eno and ready smooth consistency paste
3. Transfer paste in a grease plate.steam 20 minutes on medium flame
4. Now take a pot add one glass water for boiling
5. Now cool this and cut the dhokla shape
6. For Tadka:Take a pan add oil and heat now add mustard seed then chilli,curry leaves till crackle then add water sugar, lemon juice.this Tadka pour on dhokla
7. Ready Daal Khaman dhokla

Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as compared to wheat flour. Khaman Dhokla is very easy to make and can be enjoyed as a snack at. This Gujarat specialty is made from ground chana dal (split chickpeas) or chana dal flour (besan). The powder is soaked in water, and it is It is enjoyed as a snack, and it is often served with chutneys.

So that is going to wrap it up for this exceptional food khaman daal dhokla taste of gujrat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!