Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Make ready Main Ingredients
2. Get 600 g deboned chicken thigh/ breast, cut into chunks
3. Make ready 1 Pc onion, sliced
4. Take 40 g carrot, julienned
5. Get 100 g cabbages, shred
6. Take 4 Cloves garlic, minced
7. Prepare 15 g ginger, minced
8. Make ready 2 Stalk scallions, julienned
9. Make ready 40 g mozzarella cheese
10. Make ready 30 ml vegetable oil
11. Take Seasoning:
12. Prepare 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Take 10 g peanut butter
15. Make ready 2 g curry powder
16. Take 1 Tbsp soy sauce
17. Take 1 Tsp mirin
18. Get 200 ml chicken stock
19. Take 1 Tsp sesame oil
20. Make ready Toppings:
21. Get 1 Stalk scallion, finely chopped

Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up for this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!