Simple Way to Prepare Homemade Ssam Lettuce Wraps

Ssam Lettuce Wraps
Ssam Lettuce Wraps

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ssam lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ssam Lettuce Wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ssam Lettuce Wraps is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ssam Lettuce Wraps:
  1. Make ready bacon or
  2. Make ready stew meat sliced thinly
  3. Prepare white or brown rice
  4. Make ready green leaf lettuce
  5. Get green onions
  6. Make ready garlic cloves (minced)
  7. Make ready sesame seed oil
  8. Prepare sugar
Instructions to make Ssam Lettuce Wraps:
  1. Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
  2. In medium pan or pot cut up bacon in 3 quarters.
  3. While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
  4. 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
  5. Wash your lettuce.
  6. When rice is finally done. Make your wraps and chove your face full.

So that’s going to wrap it up for this exceptional food ssam lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!