Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Fried Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Fried Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Chicken:

1. Take chicken pieces (thighs,drumsticks,etc), but not breasts
2. Take For seasoning
3. Prepare paprika
4. Prepare black pepper
5. Take and 1/2 tsp salt
6. Prepare chicken cube
7. Prepare ginger powder/puree
8. Take onion powder/puree
9. Get garlic powder/puree
10. Make ready soy sauce (optional)
11. Take all spice (optional)
12. Prepare For dredging
13. Make ready all purpose flour
14. Prepare paprika
15. Make ready salt
16. Prepare tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Prepare Water,
18. Prepare For frying
19. Get Vegetable/Canola oil,

Instructions to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

So that is going to wrap this up for this special food crispy fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!