Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Make ready Yellow Kroeung Curry Paste
2. Get 1 large onion
3. Get 4 garlic cloves
4. Prepare 4 lemongrass stalks, rough ends removed
5. Take 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
6. Make ready 1 1/2 teaspoon ground turmeric
7. Prepare 1 teaspoon fresh ginger or galangel root (or more to taste)
8. Take 2 teaspoon fish sauce (nam pla)
9. Prepare 1 teaspoon tamari (or tamari soy sauce)
10. Prepare 1/2 teaspoon maple syrup (instead of sugar)
11. Get 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
12. Take Curry
13. Prepare 1 (400 g) tin of coconut milk
14. Get 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
15. Make ready 1 red pepper
16. Take 150 g fresh spinach
17. Make ready 1 tablespoon coconut oil
18. Prepare 1 handful fresh coriander or basil
19. Make ready 1 fresh chilli (optional - for garnish)
20. Prepare to taste Salt and pepper

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

1. Lay out ingredients for curry paste and prepare the food processor
2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
6. Add fish and cook for 5-10 minutes.
7. Add spinach and cook for 3-4 minutes until done.
8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!

So that is going to wrap this up for this exceptional food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!