Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soy sauce chicken🍗. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soy sauce chicken🍗 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Soy sauce chicken🍗 is something which I have loved my entire life.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

To begin with this recipe, we must prepare a few components. You can have soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy sauce chicken🍗:

1. Prepare 250 gr chicken breat
2. Get 1 cloves garlic
3. Prepare 2 table spoon soy sauce
4. Get 1 table spoon white vinegar
5. Get 1 table spoon sesame seeds
6. Get Olive oil
7. Get 1 table spoon corn starch

Haha First video: Garlic Soy Sauce Chicken, original. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant.

Steps to make Soy sauce chicken🍗:

1. Add to dry pan sesame seed to roast
2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
5. Add 1 table spoon corn starch and stir more with high heat.
6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links. Soy sauce chicken thighs are quick, easy, and full of flavor. Our most reached for I-don't-feel-like-cooking recipe.

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