Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khaman dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Khaman dhokla is something that I’ve loved my whole life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Prepare gram flour
2. Prepare semolina
3. Get Salt
4. Make ready baking soda
5. Prepare citric acid
6. Make ready lukewarm water
7. Get sugar
8. Make ready oil
9. Prepare sesame seeds
10. Get turmeric
11. Prepare Curry leaves
12. Take Mustard seeds
13. Make ready Cumin seeds
14. Get Red dry chilli
15. Get Coriander finely chopped
16. Get Dessicated coconut
17. Make ready Asafoetida
18. Get sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take lukewarm water. - Add gram flour and semolina to it and mix it well. - Add citric acid. Add turmeric - Add salt. - Add baking soda and mix it well. - Heat the pan
2. Add 1 glass of water in a bottom and put stand on it. - And pour this batter in a grease thali and put it on the stand. - Close the lid and steam it for 15 to 20 minutes. - Off the gas. - Let dhokla cool down completely.
3. Now cut it into pcs. - Heat oil and add mustard seeds to it. - Add curry leaves,sesame seeds, cumin seeds,dry red chilli and asafoetida to it. - Now mix it well and garnish it with coriander and dessicated coconut.
4. Now cut it into pcs. - Heat oil and add mustard seeds to it. - Add curry leaves,oil, cumin seeds and asafoetida to it.Now add 1 cup of water to it and sugar to it and boil it.Now pour it on dhokla. - Then mix it well and garnish it with coriander and dessicated coconut.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap it up with this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!