Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Khaman Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khaman dhokla using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Take gram flour (besan)
2. Prepare chilled curd
3. Take hot water
4. Make ready chopped green chillies
5. Make ready chopped coriander leaves
6. Make ready lemon juice
7. Get eating soda/ soda bi-carb
8. Get turmeric powder
9. Get oil (to add to dough)
10. Get salt
11. Take For tempering
12. Prepare mustard seeds
13. Get oil

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Mix the curd and besan. Then add hot water and mix well to prevent lumps.
2. Keep aside for 3-4 hours for fermentation.
3. Add turmeric, salt, chillies and coriander leaves. Mix well.
4. Take a small vessel and put soda, 1/4 tsp oil and 1/4 tsp lemon juice.
5. Mix well and add to the above dough.
6. Heat the pressure cooker.
7. Take a deep vessel and grease it using a little oil.
8. Pour the above batter in the vessel and place it in the cooker for cooking.
9. Cook without the whistle for 10-15 minutes on medium flame.
10. Let it cool for 2 minutes, then cut into squares.
11. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces.
12. Make the tempering using the mustard seeds and oil and pour over the dhokla pieces.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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