Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini spinach pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach Pies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Spinach Pies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Spinach Pies:

1. Make ready 2 Pillsberry Uncut Croissant rolls
2. Get 1 lb Italian sausage
3. Prepare 4 eggs
4. Get 10 oz frozen chopped spinach, thawed and drained
5. Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Prepare 1/2 cup 2% milk
7. Get 1 cup 4% cottage cheese
8. Make ready 1/2 tsp salt
9. Get 1/4 tsp pepper
10. Make ready 1/3 tsp garlic powder

Instructions to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that’s going to wrap it up for this exceptional food mini spinach pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!