Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemongrass chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lemongrass Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lemongrass Chicken Breast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lemongrass chicken breast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Chicken Breast:

1. Prepare 4 skinless chicken breast fillets
2. Get grated zest 1 lime and huice
3. Make ready 1 lemongrass stalk, trimmed and roughly chopped
4. Prepare 3 garlic cloves, peeled and roughly chopped
5. Make ready 2 cm fresh ginger, peeled and roughly chopped
6. Prepare 1 large red chilli, seeded
7. Take 1 1/2 tbsp fish sauce (can be replace with white wine vinegar)
8. Prepare 2 tbsp oilve oil
9. Get juice of 1/2 lime
10. Make ready to taste salt

Lemongrass Chicken is divine just with a hot side of rice, zoodles or cauliflower rice and some stir fried or fresh veggies. It would also be delicious in a wrap, or on top of a salad. You can also make a Lemongrass Chicken Stir Fry by slicing your chicken before you marinate it. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor.

Steps to make Lemongrass Chicken Breast:

1. Start by marinating the chicken. In large bowl, mix the lime zest and juice, lemongrass, garlic, ginger, chili and fish sauce into a food processor. Blend until smooth paste.
2. Rub the paste all over the chicken breast. Cling wrap and leave it in the refrigerator for 1-2 hours (I usually marinate it overnight)
3. To start cooking. Heat up olive oil in a skillet or pan over medium heat.
4. Add marinated chicken breast into hot pan. Season with salt and lime juice.
5. Cook for 3-5 minutes on each sides until golden and cooked through. (depending on the thickness of your chicken)
6. Once ready, remove and let it rest on a chopping board for 2 minutes. Serve with steamed white rice or you may also toss the lemongrass chicken with leafy salad and sprinkle with roasted walnuts or peanuts.

You can also make a Lemongrass Chicken Stir Fry by slicing your chicken before you marinate it. Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Thinly slice the lemongrass and then chop it up as finely as you can (alternatively you can use a food processor or chopper for the mincing part). Also mince the onion, garlic, and chili. Set chicken in roaster or flat baking pan, and rub these herbs all over the skin, all sides.

So that is going to wrap this up with this special food lemongrass chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!