Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao, Pad Ga Prao, Pad Ga-Prao, Pad Gaprao, Pad Krapow Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Make ready Rice
2. Take Bonless skinless little fatty chicken thigh
3. Take Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Prepare Fish sauce and veggie oil
5. Take Chinese long bean
6. Get Garlic and Thai chili
7. Take Fresh organic basil (holy basil if you can find)
8. Get to taste Sugar
9. Take Egg

I hate to admit this but I may have germanized this dish without realizing it. For this recipe, I used minced chicken meat but feel free to use pork or even beef, according to your preference. I enjoyed cooking this so much and I hope it. However, the most original kra pao does not contain dark soy sauce.

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

I enjoyed cooking this so much and I hope it. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic.

So that is going to wrap it up for this special food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!