Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Khaman dhokla is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Make ready besan
2. Prepare ¹/² cups water
3. Make ready sugar
4. Take ³/⁴ tsps lemon juice
5. Get salt
6. Make ready ³/⁴ tsp baking soda
7. Make ready refined oil
8. Make ready curry leaves
9. Make ready mustard seeds
10. Prepare coconut powder
11. Get garnishing
12. Prepare sliced green chillies
13. Take Chopped coriander

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take a bowl & add besan, water, lemon juice & baking soda. Mix well.Allow it to ferment for 1-2 hrs.
2. In the meantime,pour boil water in the steamer & grease the utensil with oil.
3. Pour the batter in the utensil & steam in low flame for 15-20 mins.
4. Check with knife after 15 mins by inserting it inside the dhokla.If the knife comes out clean,it means the dhokla is done.
5. Allow the dish to cool & the cut it into pieces.
6. FOR TEMPERING:Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies & allow it to boil.On it squeeze lemon, add sugar & green coriander leaves.
7. Once done,pour the tempering on the dhokla & enjoy pairing with fafda & jalebi.
8. Heat oil in a pan.Once it is hot enough, add mustard seeds, curry leaves, chopped chillies &

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap it up with this special food khaman dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!