Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and bacon stuffed croissants. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and bacon stuffed croissants is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and bacon stuffed croissants is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. Prepare 2 cups cooked shredded chicken
2. Make ready 2 regular size cans of Pillsbury crescent rolls
3. Make ready 1/3 cup cooked crumbled bacon
4. Take 8 oz. cream cheese
5. Take 2 tbsp butter
6. Prepare 2 tbsp milk
7. Make ready 1/4 cup finely chopped onions
8. Make ready to taste Salt & Pepper

Instructions to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
3. Add in remaining ingredients except crescent rolls and mix well
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
6. Place on a baking sheet and bake 13-15 minutes until golden brown.

So that’s going to wrap it up for this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!