Steps to Prepare Award-winning Of Cabbage Sodhi and Fried Fish

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, of cabbage sodhi and fried fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Of Cabbage Sodhi and Fried Fish is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Of Cabbage Sodhi and Fried Fish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Get 2 sprigs curry leaves
  5. Make ready 1 big red chilli - thinly sliced
  6. Get (Or use 4 bird eye chillies - crushed)
  7. Take 1/2 brown onion - thinly sliced
  8. Prepare 1 tsp finely minced garlic
  9. Make ready 1 tsp mustard seed (or use #panchphoran)
  10. Prepare 1-2 tsp turmeric powder
  11. Get C. Seasoning
  12. Take To Taste -chicken seasoning powder
  13. Take (Chicken bullion)
  14. Get 1/2 C - 1 C water
  15. Take 1 tamarind peel
  16. Take d
  17. Make ready 1 Can coconut cream
  18. Make ready E. To Pair with Cabbage Sodhi
  19. Prepare 5-10 (or more) Fish slices
  20. Take 2 tsp turmeric powder
  21. Get 2 tsp chilli powder(optional)
  22. Make ready To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that’s going to wrap it up with this special food of cabbage sodhi and fried fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!