Easiest Way to Make Quick Of Cabbage Sodhi and Fried Fish

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, of cabbage sodhi and fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Of Cabbage Sodhi and Fried Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Of Cabbage Sodhi and Fried Fish is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Take A. Main
  2. Prepare chopped cabbage (small squares)
  3. Prepare B. Sauté
  4. Get curry leaves
  5. Take big red chilli - thinly sliced
  6. Get (Or use 4 bird eye chillies - crushed)
  7. Prepare brown onion - thinly sliced
  8. Make ready finely minced garlic
  9. Get mustard seed (or use #panchphoran)
  10. Get turmeric powder
  11. Take C. Seasoning
  12. Take To Taste -chicken seasoning powder
  13. Get (Chicken bullion)
  14. Take - 1 C water
  15. Prepare tamarind peel
  16. Prepare d
  17. Get coconut cream
  18. Get E. To Pair with Cabbage Sodhi
  19. Prepare (or more) Fish slices
  20. Prepare turmeric powder
  21. Make ready chilli powder(optional)
  22. Get To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that is going to wrap it up for this special food of cabbage sodhi and fried fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!