Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Khaman Dhokla is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Take besan
2. Get water
3. Take sugar
4. Prepare lemon juice
5. Make ready salt
6. Make ready baking soda
7. Take oil
8. Prepare green chillies
9. Make ready curry leaves
10. Take mustard seeds
11. Get chopped fresh coriander leaves

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman Dhokla:

1. Take a bowl and add besan, water, lemon juice and baking soda in it. Mix well all these ingredients. Allow the batter to ferment for 1-2 hours. In the meantime, pour boiled water in a steamer and grease the tin with oil.
2. Pour the dhokla batter in the tin and cook on low flame for 15-20 minutes. Check with knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into pieces.
3. For the tempering, heat another pan with oil.Once the oil is hot, add mustard seeds, curry leaves and green chilli. Add 1/2 cup of water in the pan and allow it to boil. Add lemon, sugar.
4. Turn off the heat and pour the tempering on the dhokla and add freshly chopped coriander leaves. Transfer the dish to a serving bowl and serve it with green coriander chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap it up with this special food khaman dhokla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!