Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my entire life.

Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico.

To begin with this recipe, we must first prepare a few components. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
2. Take 1 1/2 limes, divided
3. Make ready 1 chipotle peppers canned in adobo, seeded and finely chopped
4. Make ready 1 tbsp adobo sauce from the chipotle can
5. Get 1 tsp pure maple syrup
6. Prepare 2 cloves garlic, thinly sliced
7. Make ready Kosher salt
8. Prepare 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Make ready Fresh ground pepper
10. Make ready 8 corn tortillas
11. Take 2-3 ounces goat cheese, crumbled
12. Make ready Salsa
13. Get 1 1/4 cups pomegranate arils
14. Make ready 1/4 cup minced red onion
15. Take 1 jalapeno, seeded and finely chopped
16. Make ready 1/4 cup cilantro leaves
17. Make ready Juice of ½ lime
18. Take 1 pinch kosher salt

If you're looking for something just a little different, then SalmonTacos Recipe is a perfect choice. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! They're easy to make, naturally gluten-free. The sweet and spicy salsa is the perfect topping for salmon.

Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

They're easy to make, naturally gluten-free. The sweet and spicy salsa is the perfect topping for salmon. Place the rest of the ingredients in a bowl. Bright, flavorful fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. Season to taste with salt and pepper.

So that’s going to wrap it up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!