Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy 5 minute avocado gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy 5 Minute Avocado Gratin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy 5 Minute Avocado Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy 5 Minute Avocado Gratin:

1. Prepare 1 Avocado
2. Make ready 1/2 ★Canned tuna (packed in water)
3. Get 1 tbsp ★Mayonnaise
4. Take 1 ★Salt
5. Prepare 1 ★Lemon juice
6. Take 1 Easy melting cheese

Steps to make Easy 5 Minute Avocado Gratin:

1. Cut the avocado vertically around the pit.
2. Hold both sides of the avocado and twist to break into 2 halves.
3. Stick the base of the knife blade into the pit.
4. Hold the avocado and swivel the knife 90 degrees to remove the pit.
5. Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
6. Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
7. Place the avocado meat from Step 6 into the avocado skin.
8. Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
9. It's done When you're done eating, throw away the skin. That's the only cleanup.
10. You can also easily and deliciously make this in ramekins as well.

So that’s going to wrap it up with this exceptional food easy 5 minute avocado gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!