Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, skillet chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Skillet Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Skillet Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take 1 lb cooked diced chicken breast
- Make ready 1 tbs olive oil
- Make ready 1 tbs butter
- Prepare 1 cup chopped onion
- Take 2 carrots diced
- Make ready 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Get to taste Salt and pepper
- Prepare 1/4 cup flour
- Get 2 cups chicken broth
- Take 1/4 cup heavy cream
- Get 1 cup frozen peas
- Make ready 1/4 cup fresh parsley
- Make ready 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap this up for this special food skillet chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!