Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken kathi roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken kathi roll is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken kathi roll is something which I’ve loved my entire life.
Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.
To get started with this recipe, we must prepare a few components. You can have chicken kathi roll using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kathi roll:
- Get For paratha
- Prepare 1 1/2 cup all purpose flour or maida
- Make ready 2 tsp oil
- Prepare To taste salt
- Make ready 1/4 tsp sugar
- Take As needed water
- Make ready For filling
- Prepare 500 gm Chicken (boneless thigh cut into small pieces)
- Take 1 cup hung yogurt
- Prepare 1 tsp tandoori chicken masala
- Take 2 tsp ginger garlic paste
- Get 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp mustard oil
- Make ready 1 tsp chopped coriander leaves
- Prepare to taste salt
- Get For assembling
- Prepare 1 large onion finely sliced
- Make ready 2 green chilies finely chopped
- Get 1 bell pepper finely chopped lengthwise
- Make ready 2 tbsp tomato sauce
- Take 2 tbsp chilli sauce
- Take 1 tsp chat masala
- Prepare 1 tsp lemon juice
- Prepare 1 charcoal
Heat the Chicken if it has cooled down and take off the pan off the heat. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside.
Steps to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.
So that’s going to wrap this up for this special food chicken kathi roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
