Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wheat flour khaman dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat flour khaman dhokla is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Wheat flour khaman dhokla is something that I’ve loved my entire life.

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀.

To begin with this recipe, we must first prepare a few components. You can cook wheat flour khaman dhokla using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour khaman dhokla:

1. Get Wheat flour
2. Make ready Curd
3. Make ready Onion finely chopped
4. Make ready Green chillies finely chopped
5. Prepare Potato chopped in thin slices
6. Get Crushed dry red chillies
7. Take Crushed peanuts
8. Prepare Red chilli powder
9. Make ready Black pepper powder
10. Get Garam masala
11. Prepare Coriander powder
12. Prepare Water
13. Make ready Salt
14. Make ready Eno fruit salt
15. Get tempering:
16. Prepare Oil
17. Get Mustard seeds
18. Prepare Asafoetida
19. Prepare Green chilli slit
20. Get Curry leaves
21. Prepare Grated coconut

Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as compared to wheat flour. Khaman Dhokla is very easy to make and can be enjoyed as a snack at. Khaman or Khaman Dhokla, is an easier version of the traditional Dhokla, which is made of soaked fermented split gram lentils or channa dal.

Steps to make Wheat flour khaman dhokla:

1. Take a bowl add wheat flour, curd, crushed peanuts, Onion, potato and green chilli.
2. Now add red chilli powder coriander powder crushed dry red chilli and black pepper powder. Add garam masala also. Mix it well.
3. Now add water in small batches and stir continuously to avoid lumps. Add salt and mix it well.
4. Cover the batter for 10 minutes. Meanwhile grease a cake tin. Also boil 2 glasses water in a vessel.
5. After 10 minutes whisk the batter once. Now add eno and mix it well but do not over mix.
6. Now pour the batter in greased cake tin and tap it twice. Put it in boiling water carefully.
7. Cover the vessel and cook it for 35 minutes. After the 35 minutes insert a knife. If it comes out clean it means your dhokla is Cooked. If not then cook for some more time.
8. Now take out the tin carefully and allow it to cool.
9. Once cake tin cooled down take out the dhokla with a knife. Cut it.
10. Now heat a tadka pan and add oil in it.
11. Add mustard seeds and asafoetida in it.
12. When mustard seeds starts crackling add curry leaves and green chilli in it. Saute for 1 minute and then turn off the flame. Your tadka is ready.
13. Pour this tadka on the dhokla. Sprinkle grated coconut also.
14. Your yummy wheat flour khaman dhokla is ready to serve. Do try this recipe.

Khaman Dhokla is very easy to make and can be enjoyed as a snack at. Khaman or Khaman Dhokla, is an easier version of the traditional Dhokla, which is made of soaked fermented split gram lentils or channa dal. In this instance, garbanzo bean flour or besan is whisked into yogurt and then leavened. The rising agent is fruit salts aka eno, that reacts with the lime in the. Khaman dhokla is a steamed snack made with gram flour & spices.

So that’s going to wrap it up with this exceptional food wheat flour khaman dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!