Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Prepare fettuccine (homemade or store bought)
2. Make ready skinless, boneless chicken breasts, cubed
3. Get olive oil
4. Make ready butter
5. Get fried onion bits
6. Get dried garlic
7. Prepare grated Parmesan cheese
8. Prepare salt / pepper
9. Take dried basil, to garnish

Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that’s going to wrap it up for this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!