Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian sweet satay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Sweet Satay is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian Sweet Satay is something that I have loved my entire life.

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many Both the chicken and goat Indonesian sate were really, a little on the sweet side, but tasted.

To begin with this recipe, we have to first prepare a few components. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sweet Satay:

1. Make ready 500 grams Chicken Fillet (Breast / Thigh)
2. Take 2 Tbsp Peanut Butter
3. Prepare 3 Tbsp Sweet Soya Sauce
4. Prepare 1 Tsp Tamarind Paste
5. Make ready 2 Tbsp Cooking Oil
6. Prepare 1 Tsp Galangal Powder
7. Take Half Onion
8. Take 4 cloves Garlic
9. Prepare 1/4 Tsp Cumin Powder
10. Get 1 Tsp Salt
11. Get 3 Tbsp Sugar
12. Take 1/2 Tsp Pepper
13. Prepare 1 Tbsp Coriander Powder

The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Satay is a popular and versatile Indonesian dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!

Steps to make Indonesian Sweet Satay:

1. Cubed the Chicken meat, set aside
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
4. For onion and garlic you can use mortar and pestle to transform into paste.
5. Put all ingredients in a bowl and mix it well.
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
8. Chicken sweet satay is ready to eat!

In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan. DIRECTIONS Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat.

So that is going to wrap this up for this exceptional food indonesian sweet satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!