Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Khaman dhokla is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khaman dhokla is something that I’ve loved my whole life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khaman dhokla:

1. Get Gram flour
2. Take Coriander leaves for garnishing
3. Take Salt as per taste
4. Make ready Asafoetida
5. Take Mustard Seeds
6. Prepare Curry leaves
7. Get Baking soda
8. Take Green chillies
9. Take Citric acid
10. Make ready Ginger finely chopped
11. Make ready Powdered sugar
12. Take Sugar for tempering
13. Prepare Oil for tempering
14. Make ready Oil for batter

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. To make khaman dhokla, first of all strain the gram flour into a big bowl with a strainer so that the thick granules will get left behind and you'll get a smooth and fluffy batter. - Now add salt, citric acid (lemon juice), finely chopped ginger and finely chopped green chillies.
2. Then add powdered sugar and 2 pinch asafoetida into the bowl. - Mix all this ingredients properly and then add little water step by step and make a thick batter with it. Don't add the water directly otherwise it will create lumps in your batter. Add it little step by step and mix it with a spoon.
3. Whisk it in one direction with your hand for atleast 10 to 15 minutes. - Add 2 tsp oil and mix well. - This work of whisking is the only hard work you have to do for making the dhokla. - After whisking it continuously for 10 minutes, keep it for rest for at least 25 to 30 minutes.
4. After 30 minutes of complete rest add 2 tsp baking soda into it and whisk it again thoroughly only for seconds. - Now without wasting any time add this batter into a container in which you want to make your dhokla.
5. Take a big bowl and boil some water in it. - Make sure that it can sustain your container. - Put a stand into the bowl. - Now put this container over the stand. - Put the gas on medium flame and cover the lid gently.
6. Cook it for at least 20 to 25 minutes at medium flame. - After getting 25 minutes put off the gas flame and let it rest for 5 minutes. - Don't open the lid for five minutes and it will give you more better result.
7. Now your dhokla is ready but it is incomplete without a tempering (tadka) over it. - So for making a tempering heat 1 tbsp of oil in a pan. - Add mustard seeds and let it crackle. - Add some slit green chillies, curry leaves - Add 1 cup of water into it. It will produce some sizzling sound.
8. Now after adding water add some sugar and 2 tsp of lemon juice. - Put off the gas flame and let it get lukewarm. - Add this lukewarm tempering over your dhokla and enjoy your day. - Your dhokla is ready. garnish it with some finely chopped fresh leaves and some type of dips and chutneys.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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