Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant khaman dhokla is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant khaman dhokla is something that I have loved my entire life. They’re fine and they look wonderful.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant khaman dhokla using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant khaman dhokla:

1. Take gram flour
2. Take curd
3. Get salt
4. Prepare turmeric powder
5. Prepare Water
6. Make ready Eno
7. Take For tempering
8. Take oil
9. Get mustard seeds
10. Make ready water
11. Make ready lemon juice
12. Prepare Coriander leaves for garnishing

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Instructions to make Instant khaman dhokla:

1. Mix all the ingredients except for tempering and water.
2. Mix well to form a semi thick batter. Add little water if required. Keep aside for 5-10mins.
3. Heat a steamer. Grease the tin.
4. Add Eno to the batter and give a quick stir. Pour in tin and steam it for 15-20mins
5. After cooling, de mould it and cut it in required shape.
6. For tempering heat oil, add mustard seeds. Let them splutter. Till that time mix water and lemon juice. Add this to tempering and spread this mixture on dhokla.
7. Your dhokla is ready to serve.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that’s going to wrap this up with this special food instant khaman dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!