Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuscan chicken mac w/ dr pepper bbq glaze. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Chicken Stuffed Peppers Skirt Steak Dinner Is Served Football Food Game Day Food. It's time for a Mac and Cheese masterclass! Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

1. Get Chicken
2. Make ready large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
3. Prepare Salt & Pepper to Season
4. Make ready paprika (sweet or smokey)
5. Make ready dried parsley
6. Prepare oil, divided (use olive or canola oil)
7. Prepare Macaroni
8. Prepare butter
9. Get small yellow onion chopped
10. Prepare garlic finely diced
11. Get chicken broth
12. Take jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
13. Make ready level tablespoons flour
14. Get chicken broth
15. Take milk OR light cream* or half and half, divided
16. Get dried Italian herbs
17. Take elbow macaroni uncooked
18. Prepare small sweet peppers chopped
19. Make ready fresh grated Parmesan cheese
20. Make ready mozzarella cheese shredded
21. Make ready grated cheese Cheddar or Gruyere
22. Get fresh parsley chopped
23. Take DP BBQ Glaze
24. Get Dr Pepper
25. Get tomato paste
26. Make ready liquid hickory smoke
27. Prepare brown sugar
28. Take Salt and pepper to season

Top slider buns with chicken, avocado, pickled onions, and sriracha mayo. Pepper Glazed Ham is so simple and full of sweet and savory flavor. I don't know if my taste buds will ever get over this recipe, it is so yummy. Remove the ham from the oven and brush it again with the Dr Pepper glaze.

Steps to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

1. Chop Sweet Peppers and Mince the garlic cloves.
2. Zest one lime and dice up onion
3. In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
4. Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
5. In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
6. Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
7. Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
8. Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
9. Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
10. Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!

I don't know if my taste buds will ever get over this recipe, it is so yummy. Remove the ham from the oven and brush it again with the Dr Pepper glaze. If you're not satisfied with the quality of dr. pepper bbq sauce you've received - please contact our support. We'll review the issue and make a decision about a partial or a full refund. I got a rotisserie chicken cooker.

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