Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Instant Pot Chicken Cordon Bleu can be made in just a few short minutes. The chicken comes out perfectly tender and juicy every time.

Chicken Cordon Bleu / instant pot is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Cordon Bleu / instant pot is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Make ready boneless skinless chicken breasts fillet
2. Prepare can cream of chicken soup
3. Get milk
4. Make ready water
5. Get pepper
6. Get minced garlic
7. Prepare ham slices
8. Get pkg. sliced Swiss cheese
9. Make ready pkg. cornbread Stove-Top®? stuffing
10. Take butter melted

Chicken Cordon Bleu: Mix together the cream of chicken soup, seasonings and milk in small bowl. Put the chicken in the pressure cooker and top with the Now you can enjoy cordon bleu in pressure cooker in minutes. Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional. My husband has been hounding me for chicken cordon bleu for a while.

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional. My husband has been hounding me for chicken cordon bleu for a while. However it's a little tough to make with a toddler and a newborn so I was happy to find this recipe. If you use larger chicken breats it's a little hard to serve out of the crock-pot so next time I may just cube the chicken and ham. At least compared to the frozen chicken cordon bleu's that my mom used to heat up for our dinners when we were kids.

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