Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khaman Dhokla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khaman Dhokla is something which I have loved my entire life. They’re fine and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this recipe, we must first prepare a few components. You can cook khaman dhokla using 22 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Prepare Besan
2. Prepare Sooji
3. Prepare Water
4. Make ready Sugar
5. Prepare Citric acid
6. Get Ground green chillies
7. Take Turmeric powder
8. Get Baking soda
9. Make ready Salt
10. Take Eno
11. Take Oil to grease the pan
12. Take For tempring:-
13. Prepare Oil
14. Prepare Mustard seeds
15. Prepare Hing
16. Take White sesame seeds
17. Make ready Sugar
18. Get Curry leaves
19. Take Lemon juice
20. Make ready Green chillies
21. Get Chopped coriander leaves
22. Make ready Water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman Dhokla:

1. Boil 2-3 cup of water in a steamer.
2. Grease steamer pan with little oil and keep aside.
3. In a bowl add all the dry ingredients except eno and mix well.
4. Start adding water slowly and make lump free batter.
5. The batter should be thick yet flowing.
6. Add eno to batter and stir briskly and quickly.
7. The fruit salt should be mixed evenly with the batter or else you get uneven texture in dhokla.
8. The batter would froth and become bubbly,so you have to be quick.
9. Pour batter in a greased pan.
10. Place the pan in the steamer,the water should already be boiling or hot when you place the pan with dhokla batter.
11. Wrap the lid with kitchen towel.It is necessary to absorb the steam that risen up, else the condensed water will fall back on dhokla and make them soggy.
12. Steam for 12-15 minutes on medium heat.
13. To check the doneness insert a tooth pick if it comes out clean the dhokla is done.
14. When the dhokla becomes warm with a knife gently slide along the edges.
15. Keep a plate or try on top of pan and invert the pan.
16. Slice the dhokla and keep aside.
17. For Tadka:-
18. In a pan heat oil.
19. Add mustard seeds and allow them to crackle.
20. When seeds are crackling add curry leaves and green chillies.
21. Stir and add seasme seeds.
22. Fry for few minutes and add water.
23. Add sugar and lemon juice stir well and allow the mixture come to boil.
24. Then pour the tadka mixture evenly on khaman dhokla.
25. Garnish with chopped coriander leaves.
26. Serve khaman dhokla with green and red chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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