Simple Way to Prepare Favorite Orange Vanilla Monkey Bread

Orange Vanilla Monkey Bread
Orange Vanilla Monkey Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange vanilla monkey bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Orange Vanilla Monkey Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Orange Vanilla Monkey Bread is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have orange vanilla monkey bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Vanilla Monkey Bread:
  1. Make ready 2 tubes of Pillsbury Buttermilk Biscuits, cut into 1/4
  2. Prepare 2 Cups Granulated Sugar, divided
  3. Prepare 1 Large Fresh Orange, zested and juiced
  4. Take 1 tsp. Pure Vanilla Extract
  5. Get 1/4 Cup Pulp Free Orange Juice
  6. Take 1/2 Stick Salted Butter
  7. Get Nonstick Cooking Spray
  8. Make ready Bundt Pan
Steps to make Orange Vanilla Monkey Bread:
  1. Preheat oven to 350°F
  2. In a large zip lock baggie or container with a lid, Add 1 1/2 Cups Sugar and Zest from Orange. Mix til combined well. Set aside.
  3. Spray Bundt Pan with Cooking Spray. Set aside.
  4. Add biscuit cubes a few pieces at a time to sugar mixture in baggie and shake til cubes are coated. Spread the pieces around the prepared bundt pan. Finish with the rest of the biscuit cubes. Set aside.
  5. In a medium saucepan Add Butter, Orange Juice, 1/2 Cup Sugar, Pure Vanilla Extract, and the Juice from the Fresh Orange. Heat til butter is melted and the sugar is completely dissolved. Pour over biscuit cubes in the bundt pan.
  6. Bake for 20-25 minutes or til golden brown and the dough is cooked through. Take out of the oven and flip onto a serving dish or plate of choice. Serve and Enjoy.

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