Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khaman dhokla is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khaman dhokla is something that I have loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Take chik pea flour (besan)
2. Get warm water
3. Make ready medium size lemon juice
4. Get sugar
5. Make ready salt
6. Make ready eno
7. Get baking powder
8. Get oil
9. Get turmeric powder
10. Prepare For tempering
11. Get green chilli cut long piece
12. Take curry leaves
13. Get Mustard seed
14. Get sugar
15. Prepare water
16. Get Coriander leaves for garnish
17. Prepare Grated coconut for garnish (optional)

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. Take a bowl add oil, sugar, warm water,turmeric powder, lemon juice mix it well then add besan whisk till smooth texture at least 5 min with whisker rest it for 10 min aside
2. Then turn on the gas get ready for steam preheat the steamer
3. Then take a mixture of besan add baking powder and eno whisk it
4. Then grease the dhokla plate or thali with oil pour the mixture
5. Then place plate or thali in a steamer steam for 20 min in medium flame
6. After dhokla is ready cool for 5 min cut the dhokla with knife
7. Then make a tempering heat the oil in a tadka pan add mustard seed after crackle of seed then add curry leaves and green chilli water then sugar boil for 1 min
8. Then pour and spread the tadka in a dhokla plate wait for 5 min then garnish with spread of chopped coriander leaves and grated coconut then dhokla is ready to serve
9. Texture of dhokla prefect spongy and soft

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap it up for this special food khaman dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!