Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, onion focaccia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onion Focaccia is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Onion Focaccia is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion focaccia using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Focaccia:

1. Take 3 tablespoons plus 1 teaspoon extra ­virgin olive oil
2. Get 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
3. Take 5 large red onions, thinly sliced
4. Make ready Coarse salt and ground pepper
5. Take 1 tablespoon cider vinegar
6. Take 1/2 cup grated Pecorino Romano
7. Get 1/2-1 teaspoon red­pepper flakes
8. Get 3/4 cup pitted black Calmata olives, coarsely chopped

Instructions to make Onion Focaccia:

1. Preheat oven to 425 degrees. Coat an 11­ by ­17­ inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you're using Pillsbury - just follow instruction on can).
2. Meanwhile, in a large skillet, heat 1 teaspoon oil over medium­high. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
3. Top the dough with browned onions and red­ pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!

So that is going to wrap it up with this special food onion focaccia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!