Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp pizza using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pizza:
- Take 1 pkg Pillsbury pizza dough
- Get 1/2 lb medium shrimp - peeled
- Make ready 1 jar Classico Sun-dried Tomato Alfredo
- Make ready 2 Tbsp salted butter
- Make ready 1 Tbsp minced garlic
- Get 1/2 Cup vadalia onion - diced
- Prepare 1/4 Cup red pepper - diced
- Make ready 1/4 Cup yellow pepper - diced
- Prepare 1/2 tsp oregano
- Prepare to taste salt and pepper
- Make ready 1/2-3/4 Cup Asiago cheese - shredded
- Get 1/2-3/4 Cup Provolone cheese - shredded
Steps to make Shrimp Pizza:
- Sauté shrimp in butter and garlic
- Fry bacon and crumble after cooling
- Prepare pizza dough as per instructions on package
- Spread alfredo sauce over dough
- Spread approximately 1/3 of the cheese mixture on top of the sauce
- Place shrimp evenly over the whole pizza
- Evenly distribute the bacon, onion and peppers over the pizza
- Spread remaining cheese over everything
- A touch of salt, pepper and oregano over all.
- Finish baking for approximately 10mins @ 400°.
- Enjoy!!!
So that’s going to wrap it up for this special food shrimp pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
