Easiest Way to Make Ultimate Khaman dhokla

Khaman dhokla
Khaman dhokla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Khaman dhokla is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have khaman dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:
  1. Make ready gram flour
  2. Take water
  3. Take sugar
  4. Make ready salt
  5. Prepare lemon juice
  6. Make ready baking soda
  7. Take oil
  8. Take green chilli slices
  9. Make ready mustard seeds
  10. Prepare chopped coriander leaves
  11. Take dessicated coconut

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:
  1. Take a bowl and add gram flour,water, lemon juice and baking soda and mix well. and allow to rest this better for 2 hours.
  2. In a steamer add boiled water and grease the dhokla plate with oil or ghee.
  3. Pour the dhokla better on this plate and cook in low flame for 15-20 minutes. and check it if it is ready than remove it from the plate. and allow it to be cool and cut it's Piece.
  4. Now take a pan and heat oil and add mustard seeds, green chillies slice and add 1/2 cup of water and boil it after 2, 3 boil add lemon juice, sugar and coriander leaves. and make it for 3-4 minutes than turn off the gas. and pour this syrup on dhokla pieces. and garnish it with dessicated coconut. and enjoy it's yummy taste.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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