Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegan cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Vegan Cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegan Cornbread:

1. Make ready flour
2. Take yellow cornmeal
3. Prepare salt
4. Make ready (To taste) black pepper
5. Prepare baking powder
6. Get oil (I used 50g olive oil and 25g sunflower oil)
7. Get soy milk
8. Get vinegar or lemon juice

Instructions to make Easy Vegan Cornbread:

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap it up with this special food easy vegan cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!