Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken seekh kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Seekh Kababs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Seekh Kababs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken seekh kababs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Seekh Kababs:

1. Make ready 500 gms boneless chicken breast keema(mix breast & thigh)
2. Prepare 1 tsp garlic pste
3. Prepare 1 tsp ginger paste
4. Get 1 tsp cumin powder
5. Take 1/2 tsp coriander powder
6. Get 1 tsp black pepper powder
7. Get 1 tsp garam masala powder
8. Make ready 1 tsp lemon juice
9. Get 1 egg lightly beaten
10. Get 1 tbsp grated cheese
11. Prepare 2 green chillies chopped
12. Prepare 1 tbsp chopped fresh mint leaves
13. Take 1 tbsp chopped fresh coriander leaves
14. Make ready to taste Salt
15. Get 1 tbsp sattu powder
16. Take Butter for brushing the kababs
17. Get 1/4 cup refined oil for shallow frying the kababs

Steps to make Chicken Seekh Kababs:

1. Clean & completely dry off the chicken keemas, we need slight fat content that is in the thigh meat to give moist results.
2. If your chicken pieces do not have any bits of fat, add 1tsp of butter.
3. In a food processor add the chicken keema, garlic, ginger paste, chillies, spices, salt, mint,lemon juices & grind the mixture until combined & smooth.
4. Turn the mixture out into a bowl & add the egg gradually.once the mixture is slightly sticky, stop adding egg.
5. Add sattu powder, cheese & combine well.Cover the bowl & refrigerate the mixture for 1 hour.
6. Lightly oil your hands & scoop handful of the mixture & form sausages on wooden or metal skewers.
7. Again refrigerate the kababs for an hour to set well.
8. Heat a drizzle of oil in a nonstick grill pan & then arrange the kababs on it.
9. Cook for about 5 mints or as needed,turning them as needed to golden brown the seikh kababs evenly.
10. Serve the hot,delicious kababs with mayonnaise, tomato sauce.

So that is going to wrap it up with this special food chicken seekh kababs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!