Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I have loved my entire life.

In a large saute pan, heat the olive oil. SERVE: Drizzle some lemon butter sauce on each plate. Top with fish and drizzle more sauce over top of fish. Remove from the heat and pour into a small bowl.

To begin with this recipe, we have to first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Prepare For the crispy fried fish:
2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Get salt and fresh ground black pepper (to taste)
4. Prepare 2 Tbsp all purpose flour
5. Prepare 2 Tbsp vegetable oil
6. Prepare For the lemon butter sauce:
7. Make ready 60 gr unsalted butter
8. Get 1/2 Tbsp fresh lemon juice
9. Get salt and fresh ground black pepper (to taste)
10. Prepare For serving:
11. Take potato wedges
12. Take finely chopped parsley

Place fish on serving plates and spoon lemon-butter sauce over each fillet. Heat a large skillet over high heat. Lemon Cream Sauce (see recipe notes)- A richer cream sauce with lemon; Simple Lemon Butter Sauce* cooked with the pictured Asparagus, Peas and Beans, as pictured. The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long.

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Lemon Cream Sauce (see recipe notes)- A richer cream sauce with lemon; Simple Lemon Butter Sauce* cooked with the pictured Asparagus, Peas and Beans, as pictured. The one catch with Crispy Pan Fried Fish is that it doesn't stay crispy for that long. Once the fish cools, the surface loses crispiness. So eat it fresh off the. Heat large saute pan over medium high heat.

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