Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spinach Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pie:
- Make ready Pillsbury Pie Crusts, 2 count
- Take 1 lb Italian sausage
- Make ready 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained
- Prepare 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Get 1 cup 4% cottage cheese
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1/3 tsp garlic powder
- Get Deep dish pie pan (this is a big pie)
Instructions to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
So that is going to wrap this up for this special food spinach pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
