Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taandoori jalferezi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taandoori Jalferezi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Taandoori Jalferezi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have taandoori jalferezi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taandoori Jalferezi:
- Take 1/2 kg Chicken boneless thigh cubes
- Make ready 3 tbsp Taandoori masala
- Get 2 tbsp Lemon juice
- Prepare 1 tbsp Ginger/garlic paste
- Take 1/4 cup Oil
- Prepare 1 tbsp Ginger juleine
- Make ready 1/2 cup Water
- Make ready 1/2 tsp Salt
- Get 4 tbsp Ketchup
- Make ready 2 tbsp Chilli garlic sauce
- Make ready 1 tbsp Hp sauce
- Prepare 1 Onion cubed
- Get 1 Capsicum cubed
- Get 1 Tomato deseeded and cubed
- Make ready 4 Green chillies sliced
- Get Boiled rice to serve with
Instructions to make Taandoori Jalferezi:
- Marinate chicken with ginger/garlic paste, tandoori masala & lemon juice.
- Put oil,stir fry ginger julienne for few seconds & add marinated chicken and stir fry for few seconds and then add 1/4 cup water and cover for 15 minutes till its tender.
- Now add in salt, ketchup, chilli garlic sauce, Hp sauce and water 1/4 cup and stir fry it for a minute.
- Next add in all veggies and stir again for a minute or cover for 2 minutes.
- Dish out & serve with boiled rice.
So that’s going to wrap it up for this exceptional food taandoori jalferezi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
