Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crispy fried fish,a wonderful and flavourful dish.u can choose a variety of fish. taste awesome. For more videos plz subscribe my channel. Pan Grilled Fish in Lemon Butter Sauce Think better-for-you fish has to be bland?

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Get For the crispy fried fish:
2. Get thin white fish fillets (more or less 120 gr each), skinless boneless
3. Take salt and fresh ground black pepper (to taste)
4. Get all purpose flour
5. Take vegetable oil
6. Make ready For the lemon butter sauce:
7. Take unsalted butter
8. Make ready fresh lemon juice
9. Prepare salt and fresh ground black pepper (to taste)
10. Take For serving:
11. Prepare potato wedges
12. Make ready finely chopped parsley

You can use lemon pepper in place of black pepper. Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar. For the best results, make this pan seared halibut with lemon butter sauce right before you plan on serving it. The lemon butter sauce will still be thin.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

For the best results, make this pan seared halibut with lemon butter sauce right before you plan on serving it. The lemon butter sauce will still be thin. Drizzle a little lemon butter sauce over each serving plate. Fish Fillets with Roasted Red Pepper Mayonnaise. Spiced Tilapia with Honeyed Mango-Lime Sauce.

So that’s going to wrap this up with this special food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!