Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, malabari chicken biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malabari Chicken Biriyani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Malabari Chicken Biriyani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malabari Chicken Biriyani:

1. Make ready For chicken curry
2. Take boneless and skinless chicken thighs cut into bite size pieces
3. Prepare large onion chopped fine
4. Get ginger garlic paste
5. Take green chillies chopped
6. Get coriander leaves,chopped
7. Make ready mint leaves,chopped
8. Take canola oil/ ghee
9. Get large tomatoes finely chopped
10. Prepare Garam Masala
11. Take kashmiri chilli powder
12. Take turmeric
13. Make ready salt
14. Take thick yoghurt
15. Make ready coconut milk
16. Take for Biriyani Rice
17. Prepare basmati rice
18. Take ghee
19. Prepare cardamom pods
20. Get cloves
21. Prepare cinnamon stick
22. Get bay leaves
23. Make ready peppercorns
24. Get star anise
25. Take Salt
26. Get For Layering
27. Prepare chopped coriander leaves
28. Get chopped mint leaves
29. Prepare cashews (roasted in ghee)
30. Take juice of lemon
31. Make ready Kewra water (essence of screw pine)
32. Prepare fried onions
33. Prepare boiled eggs (cut in half)
34. Make ready Few stands of saffron soaked in milk
35. Make ready as required dough made of all-purpose flour / whole wheat flour to seal the pot

Steps to make Malabari Chicken Biriyani:

1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)

So that’s going to wrap this up with this special food malabari chicken biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!