Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky asian glazed chicken(dry appetizer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Get pieces Chicken (leg& Thigh pieces) or boneless thigh
2. Make ready for sauce : 1-2 tsp olive oil
3. Make ready 2 tsp brown sugar
4. Get 2-3 tsp soya sauce
5. Prepare 2 tsp Hoisin sauce
6. Make ready 1 tsp sweet chilli sauce
7. Take 1-1 tsp ginger -garlic paste
8. Get 1 lemon juice
9. Make ready to taste salt
10. Get For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
11. Take leaves For garnish: sesame seeds and green onion

Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):

1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that is going to wrap it up with this exceptional food sticky asian glazed chicken(dry appetizer) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!