Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

Instant Khaman Dhokla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Instant Khaman Dhokla is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant khaman dhokla using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Instant Khaman Dhokla:

1. Get cup- Besan
2. Take tbsp- Suji
3. Get Hing
4. Take tbsp- Sugar
5. Get Salt
6. Prepare tbsp- Crushed ginger and green chilies
7. Make ready tbsp- Eno
8. Make ready tbsp- Baking soda
9. Prepare tbsp- Oil
10. Get Water
11. Get tbsp- Mustard seeds
12. Get Curry leafs

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Instructions to make Instant Khaman Dhokla:

1. In a big bowl add besan, sooji, hing, salt and sugar. You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - wet ingredients.
2. Add oil, citric acid, freshly grounded green chili and ginger paste and salt. Add water and mix until well blended. Beat the dhokla batter couple of times to incorporate air into it. This is result into fluffy and light dhokla. This has to be done before adding eno.
3. Time to instantly ferment the batter by adding eno. Add eno and whisk the batter until it is well blended. Batter will become airy and frothy. As shown in the picture batter should be of a thick dropping consistency.
4. Grease a pan in which khaman will be steamed. Pan should almost be double in size as the batter will rise up while steaming. In a large vessel fill water and lay a channi/strainer at the base. Pour batter in that greased pan and place it inside the vessel containing hot boiling water and over the strainer.
5. Cover it with a lid and steam khaman for about 15- 20 minutes.
6. Khaman is cooked and all puffed up.Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool down for 30 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.
7. Perfectly steamed Khaman is ready for tempering.Using a sharp knife cut khaman into pieces. Don't press the knife down rather cut it the way we cut a cake.
8. Holding a knife insert the pointy side of the knife first in the Khaman, lift it a little and again cut gently, keep repeating till all the pieces are cut. This way you will get perfect fluffy pieces.
9. In a pan heat oil, and add mustard seeds ans curry leafs mix it well and Pour this hot mixture over steamed khaman.
10. Enjoy ans serve with green chutney and tomato sauce.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that is going to wrap it up with this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!