Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Khaman Dhokla is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Make ready besan/ gram flour
2. Take semolina
3. Get sugar
4. Take lemon juice
5. Take Eno fruit salt
6. Prepare water
7. Make ready chilli,adrakh ( ginger ) paste
8. Make ready salt
9. Get oil
10. Make ready Tadka:
11. Get oil
12. Take curry leaves
13. Make ready mustard seeds
14. Take seasame seeds
15. Make ready sugar
16. Make ready hing/ asafoetida
17. Make ready water
18. Make ready greenchilli,1-tbspsugar, hing, 1/3-cup water
19. Make ready Garnishing :Coriander, grated coconut chilli

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Take all ingredients to prepare batter pour approv 2-3cup watre in steamre at bottom and heat it over medium flame
2. Take besan, semolina, lemonjuice, green chilli, water, oil, salt, adrakh paste in a bowl.
3. Mix theme properly in to smooth batter
4. Add fruit salt and stir in one direction
5. Plates in steamer and steam for 10-minutes over mediam flame
6. After 10-minutes then it is ready
7. Takeout plate from steamer and let then cool
8. Khaman dhokla in to small squares using knife
9. Heat 2-tbsp oil in a pan add musterdseeds, hing, sesameseeds, green chilli, water, sugar
10. Cook for 1-minitetadka is ready
11. Pour it over khaman
12. Garnishing with chopped coconut, Coriander, and serve with besan chutney
13. Enjoy
14. Thanks

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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