Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
Khaman dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Khaman dhokla is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have khaman dhokla using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare besan
- Make ready suji
- Prepare sugar
- Make ready green chilli - ginger paste
- Prepare lemon juice
- Make ready Salt
- Get eno
- Get heeng
- Get water
- Prepare haldi
- Make ready For Tadka
- Make ready oil
- Make ready black sarson
- Prepare white til
- Make ready heeng
- Make ready water
- Prepare sugar
- Prepare green chilli - cut in length
- Prepare Chopped coriander - for garnishing
- Make ready Pomegranate seeds - for garnishing
- Make ready Grated coconut - for garnishing
To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.
Instructions to make Khaman dhokla:
- Sieve besan. Mix besan, suji, green chilli - ginger paste, sugar, salt, haldi with water in a bowl. Whisk it well to get a smooth batter. Boil water in dhokla pan. Grease the plate with oil in which you are making dhokla. Add eno in batter.
- Mix for few seconds. Tranfer it into dhokla plate. Cook dhokla for 10-12 minutes on medium flame. Check it out, if done switch off the gas and cool it or if not, cook for more 1-2 minutes. Cut it into pieces. Pour tadka on dhokla.
- Garnish with chopped coriander, pomegranate seeds, grated coconut.
- For tadka
- Heat oil. Crackle sarson, white til, heeng and green chilli. Add water and sugar. Boil it.
This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.
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