Step-by-Step Guide to Prepare Homemade Royal mixed pulao

Royal mixed pulao
Royal mixed pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, royal mixed pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Royal mixed pulao is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Royal mixed pulao is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Royal mixed pulao:
  1. Prepare 250 g chicken
  2. Get 250 g mutton
  3. Prepare 250 g mutton mince for kababs
  4. Prepare 1/2 litre Curd
  5. Prepare 2 medium size fried onions
  6. Take Half kg basmati rice
  7. Make ready 2 Boiled eggs
  8. Prepare Mutton stock
  9. Make ready Black pepper
  10. Prepare 1 tsp Garam masala
  11. Make ready 2 glass water
  12. Prepare 2 tsp Garlic ginger paste
  13. Take 2 tsp Black pepper
Steps to make Royal mixed pulao:
  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

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