Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken:

1. Take 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
2. Take 1 tablespoon ginger-garlic paste
3. Get 1 tablespoon soy sauce
4. Get 1/2 tablespoon red chilli paste
5. Get 1/2 a lime, juiced
6. Prepare 6 large cloves garlic, minced
7. Prepare 1/2 inch ginger, peeled and minced
8. Take 1/2 a medium onion, diced
9. Get 2 dried red chillies
10. Make ready 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
11. Take 2 teaspoons rice flour
12. Make ready 1 teaspoon rice vinegar
13. Take 1/2 teaspoon ground black pepper

Steps to make Garlic Chicken:

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
3. Add the minced ginger, followed by the minced garlic.
4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
6. Add the marinated chicken. Sauté for 5-7 minutes.
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
10. Serve with vegetable fried rice.

So that is going to wrap this up for this special food garlic chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!