Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. You really can't argue against it. Okay I think I better sign off now because I'm being weird and I Thick cut cod filets are coated in an egg Dijon mixture and crusted with a pistachio Panko mix before being baked until flaky and luscious.

Pistachio Spice Crusted Cod is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pistachio Spice Crusted Cod is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Spice Crusted Cod:

1. Take fresh skinless cod fillet
2. Prepare WASABI LEMON MAYONNAISE
3. Make ready mayonnaise
4. Make ready Wasabi paste
5. Prepare fresh lemon juice
6. Prepare hot sauce, such as Frank's brand
7. Get PISTACHIO SPICE COATING
8. Make ready salted roasted pistachios
9. Get romano cheese, grated
10. Prepare Sriracha seasoning dry spice blend
11. Prepare Lemon pepper
12. Prepare black pepper
13. Make ready granulated sugar
14. Take ACCOMPANIMENTS
15. Take Lemon butter
16. Get roasted pinapple habanero dip/salsa, pictured in direction step #7

Top each serving with a cod fillet. In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.

Instructions to make Pistachio Spice Crusted Cod:

1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
4. Coat cod with Wasabi mayonnaise
5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish.

So that’s going to wrap this up for this special food pistachio spice crusted cod recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!