Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare 4 Lb Blue Catfish
2. Prepare 1 Lemon
3. Take Oil cooking
4. Make ready Salt-Pepper
5. Get ✨Coconut Rice✨
6. Take 400 ML Coconut Milk
7. Get 4 Cup Jasmine Rice
8. Make ready 2-3 Pandan leaves
9. Make ready 1 Tsp Salt (as you need)
10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Make ready 3 Thin slices Galangal
12. Get 3 Bay leaves
13. Prepare 1 inch Ginger
14. Make ready 2 Lemongrass
15. Prepare 3 Cup Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!