Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

Instant khaman dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Instant khaman dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant khaman dhokla using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Instant khaman dhokla:

1. Get Besan (Chickpea flour/ Gram flour)
2. Take Hing/ asafoetida
3. Take Sugar
4. Take Salt
5. Make ready Crushed ginger and green chilies (optional)
6. Make ready Eno (fruit Salt)
7. Get Citric acid
8. Get Oil
9. Make ready Water
10. Prepare for tempering:
11. Make ready Mustard seeds
12. Get small Curry leaves
13. Make ready Sugar (optional)
14. Prepare Water (optional)
15. Get small Green Chilies
16. Make ready Oil

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Steps to make Instant khaman dhokla:

1. Assemble all the ingredients.
2. In a big bowl add besan, hing, salt and sugar.
3. Just before steaming, add the fruit salt and mix lightly
4. Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
5. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
6. Heat the oil in a small non-stick pan and add the mustard seeds
7. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
8. Remove from the flame, add ½ cup of water and mix well.
9. Pour the tempering over the prepared dhoklas and spread it evenly.
10. Cut into pieces, garnish with coriander and serve immediately with green chutney

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that’s going to wrap this up for this special food instant khaman dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!