How to Make Ultimate Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Make ready Blue Catfish
  2. Get Lemon
  3. Make ready Oil cooking
  4. Make ready Salt-Pepper
  5. Get ✨Coconut Rice✨
  6. Get Coconut Milk
  7. Prepare Jasmine Rice
  8. Take Pandan leaves
  9. Prepare Salt (as you need)
  10. Make ready Chicken Flavor Bouillon (Optional)
  11. Take Thin slices Galangal
  12. Get Bay leaves
  13. Take Ginger
  14. Take Lemongrass
  15. Make ready Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that’s going to wrap this up with this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!